Hot Buffet

Suitable for Lunch Time and Informal Suppers

Main Courses

  • Barbecue Chicken Drumsticks with Wedges
  • Lancashire Hot Pot with Red Cabbage
  • Two Individual Meat and Potato Pasties with Garden or Mushy Peas (vegetarian cheese option)
  • Jacket Potatoes with choice of fillings
  • Lasagne with Garlic Bread
  • Two Individual Savoury Tarts (suitable for vegetarians)
  • Chilli Con Carne with Rice
  • Beef Baked Pasta (Macaroni Forno)
  • Chicken Fajitas with Wedges (other vegetarian options)
  • Cottage Pie (vegetarian option)
  • Tuna Pasta Bake
  • Tomato and Mozarella Pasta
  • Macaroni Cheese with Garlic Bread

All served with Salad or Vegetable sides and bread rolls
Desserts

  • Apple Crumble
  • Fresh Fruit Salad
  • Pavlova topped with Fruits in Season
  • Chocolate Mint Cheesecake
  • Vanilla Cheesecake with Berry Fruits
  • Cheese Board

Served with Fresh Cream or Custard as appropriate

Minimum order for 30 people

Buffet linen, crockery, cutlery, and napkins are included in the price.
Members of the Big Top Team will set up your buffet and clear away.